Description
Organic honey from high mountain flowers, known as “Miel da Mont”, is a rarity that born in summer at an altitude of 1875 metres for 40 years.
This is a raw, unique, and precious honey that combines the beneficial properties of Fassano plants.
“Miel da Mont” is produced from multiple flower types; it is a Natural antibacterial rich in minerals and antioxidants what is used for Energise and purify the body.
We are the first beekeepers in Trentino and the Eastern Alps to hold the Presidio Slow Food certification.
The Substance: The bees flying over our pastures know no pollution. This honey is a Slow Food Presidium, strictly harvested at high altitude and unpasteurised, to leave the botanical soul of the Dolomites intact. The exact photograph of a mountain summer, captured in a jar.
The Taste Dense, crystalline and pure. It expresses intense floral aromas and a fresh finish reminiscent of wildflowers and pine. Ideal to pair with our alpine cheeses, or to gently sweeten hot lupin tea without altering its toasted flavour.
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